Before I get into the flavors thing, look at the flowers I scored at the grocery store. Marked down from 9.99 to 2 bucks. I bought two and put this together ~ there was only one stem of flowers that I had to throw out. I have this huge square vase with a wide mouth that I figured I'd never use, but it's great for two bouquets.
I baked some whole wheat bread with sunflowers seeds in the dough and on the top, but those top seeds go flying off when you slice it. Otherwise it was really good!
I broke the branch when I was installing some supports for the pepper plants, so this teeny bell pepper ended up in our salad. It was really cute, and perfectly formed. Unfortunately I have tons of peppers (I didn't realize they are a fall crop, I thought it would be more continuous like tomatoes) and we are due to have a freeze on Sunday night. So, I guess I'll be inundated with green tomatoes and bell peppers.
I'm going to miss my garden. I enjoyed checking on it every morning with my coffee, eating the garden tomatoes, and the delicious stuffed peppers we've had. One was with beef, the other was vegan with barley and tomatoes.
While enjoying my pedicure (thank you Devini, the best pedicurist I've ever had!) she was telling me she made her own pumpkin butter in the crock pot, so I tried that yesterday. It was good, but the next time I'll cut back on the sugar. It was too sweet for my taste. Romeo loves it though, he has quite the sweet tooth.
Well, I need to get back to a project I started 4 days ago. Enjoy your weekend!
Love, 365